Ingredients
- 400 g new potatoes
- 4 fillets of salmon
- ½ lemon, juice only
- freshly ground black pepper
- 2 tsp olive oil
- 1 tbsp parsley, chopped
- 320 g peas
How to cock:
1. Cook the potatoes in boiling water for 10-15 minutes. Then, drain through a sieve and leave in the pan.
2. Season the potatoes with pepper, then add oil and parsley and crush roughly with a wooden spoon.
3. Squeeze lemon juice over the salmon and sprinkle with pepper. Then grill the salmon for about 6 minutes. The fish is cooked when it changes colour and flakes easily with a fork.
4. Serve the salmon on top of the crushed potatoes with peas. Enjoyy!!
2. Season the potatoes with pepper, then add oil and parsley and crush roughly with a wooden spoon.
3. Squeeze lemon juice over the salmon and sprinkle with pepper. Then grill the salmon for about 6 minutes. The fish is cooked when it changes colour and flakes easily with a fork.
4. Serve the salmon on top of the crushed potatoes with peas. Enjoyy!!
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